Field Company No. 10 cast iron skillet seen from above, showing the smooth cooking surface

Close-up of the Field Company cast iron skillet handle

Close-up of the machined-smooth cooking surface on a Field No. 6 cast iron skillet

Field Company No. 4 small cast iron skillet at an angle

Field Company No. 6 cast iron skillet seen from above

Fried eggs cooking in two Field Company cast iron skillets

Fried eggs and bacon in a Field Company cast iron skillet

Dutch baby pancake with berries baked in a Field Company cast iron skillet

Roast chicken with shallots and herbs in a Field Company cast iron skillet

Breakfast hash with eggs, bacon, avocado, and biscuits in a Field cast iron skillet

Field Company No. 12 large cast iron skillet at an angle

Close-up of the smooth cooking surface on a Field No. 12 cast iron skillet

Field Company Cast Iron Skillet

$99.99

Size

It's about a pound lighter than most cast iron, so it's easy to flip, pour, and carry from stove to table.
The cooking surface is machined smooth, like prized vintage skillets, and it gets more nonstick the more you cook with it.
It arrives ready to use, pre-seasoned with three coats of organic grapeseed oil.
There are no synthetic coatings, no PFOAs, and no PTFEs. It's just iron and oil.
It's cast in the USA from recycled iron using traditional green sand molds. Treat it right and it'll last for generations.

Pickup available at Gather Sebastopol Main

Usually ready in 24 hours

Brand: Field Company
Material: Cast iron, made from recycled iron and green sand cast
Finish: Machined smooth, pre-seasoned with three coats of organic grapeseed oil
No. 4: 6 ¾" top diameter, 5 ¾" cooking surface, 1.86 lb
No. 6: 8 ⅜" top diameter, 7" cooking surface, 3 lb
No. 8: 10 ¼" top diameter, 8 ¾" cooking surface, 4.3 lb
No. 10: 11 ⅝" top diameter, 9 ¾" cooking surface, 6 lb
No. 12: 13 ⅜" top diameter, 11 ½" cooking surface, 8 lb
Cooktops: All stovetops, including gas, electric, glass, ceramic, and induction
Coatings: None. It's free of PFOAs and PTFEs.
Care: Hand wash only, never in the dishwasher. Towel-dry, then warm it on the stove to dry it completely. Don't drip-dry or store it wet.
Made in: USA

What do the skillet numbers mean?

Field follows vintage sizing, where the number matched a burner ring size on old wood-burning stoves, not the pan's diameter. A No. 8, for example, is 10 ¼" across the top. Check the size list in Details for exact measurements.

Which size should I get?

The No. 8 (10 ¼") and No. 10 (11 ⅝") are the most versatile for everyday cooking for one to four people. The No. 4 and No. 6 are great for eggs, sides, and small batches. The No. 12 handles big family meals and roasts.

Does it work on induction?

Yes. Field skillets work on every stovetop, including glass, ceramic, and induction. A slightly raised heat ring on the bottom keeps the pan steady on flat cooktops.

Do I need to season it before using it?

No. It comes pre-seasoned with three coats of organic grapeseed oil, so you can cook with it right away. Preheat it on low for a few minutes before adding food, and the seasoning will keep building every time you cook.

How do I clean it?

Wash it by hand, never in the dishwasher. Then towel-dry it and set it on a warm burner for a minute to drive off any remaining moisture before you put it away.