{"product_id":"whole-grain-sourdough-workshop","title":"Whole Grain Sourdough featuring Farmer Mai Wheat","description":"\u003cp\u003eTake your sourdough baking to the next level by exploring the flavor and character of freshly milled, locally grown whole grains. In this hands-on workshop, Dan Ferreira of Bedstone Baking will guide you through baking with stone-milled wheat from Farmer Mai, featuring Sonora and Marquis wheat with an introduction to Abruzzi rye.\u003c\/p\u003e\n\u003cp\u003eWe'll begin with a guided grain tasting, comparing each variety's flavor, baking qualities, and best uses before mixing, fermenting, and shaping your own whole grain sourdough dough to bake at home. Along the way, you'll learn how freshly milled flour behaves differently from commercial flour and how to successfully incorporate whole grains into your baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this workshop you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaste and compare Sonora, Marquis, and Abruzzi rye grown by Farmer Mai\u003c\/li\u003e\n\u003cli\u003eMix, ferment, and shape a whole grain sourdough loaf to bake at home\u003c\/li\u003e\n\u003cli\u003eLearn how to adapt white flour recipes for freshly milled whole grains\u003c\/li\u003e\n\u003cli\u003eExplore stone milling, grain selection, and the nutritional benefits of whole grains\u003c\/li\u003e\n\u003cli\u003eBuild confidence baking naturally leavened bread with fresh-milled flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll take home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA shaped whole grain sourdough loaf ready to bake at home, recipes and notes, and a deeper understanding of baking with locally grown grains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome bread baking experience is recommended. Previous sourdough experience and familiarity with baker's math are helpful but not required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Bring\u003c\/strong\u003e\u003cbr\u003eA stoneware or glass mixing bowl for transporting your dough home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$165\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNew to sourdough? Start with our \u003ca href=\"https:\/\/gathersebastopol.com\/products\/sourdough-bread-basics\" title=\"Sourdough Basics Workshops\"\u003eSourdough Basics \u003c\/a\u003eworkshop before diving into fresh-milled whole grains.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease read our cancellation policy below\u003c\/em\u003e\u003c\/p\u003e","brand":"Gather Workshop","offers":[{"title":"Default Title","offer_id":51992679645400,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6316\/9240\/files\/Whole-Wheat-Sourdough.webp?v=1784229832","url":"https:\/\/gathersebastopol.com\/products\/whole-grain-sourdough-workshop","provider":"Gather Sebastopol","version":"1.0","type":"link"}