Vegan Yogurt Starter Culture

Craft creamy, plant-based yogurt in your own kitchen with this vegan starter culture. Perfect for soy, coconut, oat, and other non-dairy milks, it delivers smooth, tangy results that outshine commercial alternatives. Each case contains eight packets—enough for eight batches. Simply culture at 110°F using a yogurt maker or similar appliance. A thickener may be needed for store-bought texture. Direct-set formula means no guesswork: one packet, one batch. Freeze-dried and sealed for freshness, with full instructions included.