Six Seasons

Awarded the James Beard for Best Vegetable-Focused Cookbook, Six Seasons has been recognized as a top culinary book by outlets including The Wall Street Journal, The Atlantic, and Bon Appétit. Praised in The Strategist’s Nonobvious Wedding Gift Guide, Joshua McFadden’s collection stands out by building from basics and using few ingredients to create deeply flavorful dishes. These recipes deliver umami-rich results that appeal to every family member, perfect for both holiday gatherings and weekday dinners.