Preserve the Season: Pears | Tuesday, September 9

Guided by jam-maker and preservation expert Christina Connelly of Apple Blossom Acre, you’ll make two preserves, one beverage, and one preserved condiment — all centered around the bounty of pears. The skills you learn can be used for any apples, after Gravenstein season has passed us by

Perfect for beginners and seasoned home cooks alike, you'll take home both the goods and the skills to keep the season alive long after harvest.

• Pear butter
• Spiced pears
• Pear jam
• Pear brandy 

Class Cost: $170

Class cost included expert instruction, and all produce, materials for the workshop. You will take home one jar of each product made in class.