Butter Starter Culture

Elevate your butter-making with theMilkman® mesophilic starter culture, designed to produce rich, creamy cultured butter with authentic flavor. One packet enables 12 to 16 batches using just two quarts of cream and a minimal 1/8 teaspoon of culture per batch. A complimentary recipe card guides you through each step, ensuring consistent results every time. Bonus: use the same culture to craft tangy buttermilk. Transform ordinary cream into gourmet butter that tastes noticeably better than store-bought alternatives.

Composition:

• Lactococcus lactis subsp. lactis,
• Lactococcus lactis subsp. cremoris,
• Lactococcus lactis subsp. lactis biovar diacetylactis,
• Leuconostoc mesenteroides subsp. cremoris.

Great for Butter and Buttermilk.