Miso & Koji: A Hands-On Japanese Fermentation Workshop | Saturday, November 8

Miso & Koji: A Hands-On Japanese Fermentation Workshop | Saturday, November 8

$130.00 Sale • Save

Date: Saturday, November 8, 10 am - 12 pm

Discover the magic of traditional Japanese fermentation in this hands-on workshop with chef and teacher Hiroko Kurosaki. Together we’ll explore the art of miso and koji, two foundational elements of Japanese cuisine that bring depth, flavor, and nourishment to everyday meals.

In this class, you will:

  • Craft a batch of fresh miso alongside Hiroko and take home an 8 oz jar to ferment and enjoy in the months ahead.
  • Learn about the transformative power of salt koji and create a variety of seasonal ferments using fall vegetables.
  • Bring home two jars of vegetable ferments to continue bubbling and evolving in your own kitchen.
  • Taste the subtle sweetness of amazake, a traditional drink made from fermented rice, as part of your fermentation journey.

By the end of class, you’ll have three jars of your own handmade ferments, along with the knowledge and confidence to continue incorporating miso, koji, and other traditional techniques into your cooking at home.

All ingredients and materials provided. No prior fermentation experience necessary

Cost: $130

Please read our cancellation policy below


All fees are non-refundable. If cancellation is made AT LEAST 7 days before the workshop date, a store credit will be issued as a digital gift certificate that may be applied to any future class or used in the retail store.

Classes are transferable. If you cannot find someone to take your spot, please email info@gathersebastopol.com and we will offer it to the waitlist (if any).

If a class doesn't meet the minimum registration, we reserve the right to cancel up to 24 hours before the class and will offer a credit, refund, or reschedule.

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