{"product_id":"kimchi-fundamentals-three-styles-of-korean-fermentation","title":"Kimchi Fundamentals: Three Styles of Korean Fermentation","description":"\u003cp data-end=\"1790\" data-start=\"1529\"\u003eKimchi is one of the most flavorful and satisfying foods to make at home—bold, deeply nourishing, and endlessly adaptable. In this hands-on workshop, you’ll learn how to make three distinct styles of kimchi while building a practical foundation in fermentation.\u003c\/p\u003e\n\u003cp data-end=\"2068\" data-start=\"1792\"\u003eTogether, we’ll explore the essential techniques behind Korean-style vegetable fermentation and prepare a range of kimchis that highlight different textures, flavors, and levels of fermentation—from spicy napa cabbage kimchi to crisp radish kimchi and refreshing water kimchi.\u003c\/p\u003e\n\u003cp\u003eIn this workshop you’ll:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn the fundamentals of kimchi-making and vegetable fermentation\u003c\/li\u003e\n\u003cli\u003eMake a classic napa cabbage kimchi rich with chili, garlic, and aromatics\u003c\/li\u003e\n\u003cli\u003ePrepare a crisp cubed radish kimchi with quick fermentation\u003c\/li\u003e\n\u003cli\u003eCreate a refreshing water kimchi with a lightly fermented broth\u003c\/li\u003e\n\u003cli\u003eLearn how timing, storage, and ingredients shape flavor and texture\u003c\/li\u003e\n\u003cli\u003eGain the confidence to continue making kimchi at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll leave with jars of kimchi, a deeper understanding of fermentation, and the confidence to continue making and adapting kimchi at home.\u003c\/p\u003e\n\u003cp\u003eNo prior fermentation experience required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$150\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBundle with \u003ca href=\"https:\/\/gathersebastopol.com\/products\/miso-koji-a-japanese-fermentation-workshop\" title=\"Miso \u0026amp; Koji: A Japanese Fermentation Workshop\" target=\"_blank\" rel=\"noopener\"\u003eMiso \u0026amp; Koji: A Japanese Fermentation Workshop\u003c\/a\u003e earlier in the morning and take $25 off the combined workshops. Use code FERMENT25 at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease read our cancellation policy below\u003c\/em\u003e\u003c\/p\u003e","brand":"Gather Workshop","offers":[{"title":"Default Title","offer_id":51669864612056,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6316\/9240\/files\/kimchi-fundamentals.png?v=1779854491","url":"https:\/\/gathersebastopol.com\/products\/kimchi-fundamentals-three-styles-of-korean-fermentation","provider":"Gather Sebastopol","version":"1.0","type":"link"}