Kimchi Fundamentals: Three Styles of Korean Fermentation

Kimchi is one of the most flavorful and satisfying foods to make at home—bold, deeply nourishing, and endlessly adaptable. In this hands-on workshop, you’ll learn how to make three distinct styles of kimchi while building a practical foundation in fermentation.

Together, we’ll explore the essential techniques behind Korean-style vegetable fermentation and prepare a range of kimchis that highlight different textures, flavors, and levels of fermentation—from spicy napa cabbage kimchi to crisp radish kimchi and refreshing water kimchi.

In this workshop you’ll:

• Learn the fundamentals of kimchi-making and vegetable fermentation
• Make a classic napa cabbage kimchi rich with chili, garlic, and aromatics
• Prepare a crisp cubed radish kimchi with quick fermentation
• Create a refreshing water kimchi with a lightly fermented broth
• Learn how timing, storage, and ingredients shape flavor and texture
• Gain the confidence to continue making kimchi at home

You’ll leave with jars of kimchi, a deeper understanding of fermentation, and the confidence to continue making and adapting kimchi at home.

No prior fermentation experience required.

Cost: $150

Bundle with Miso & Koji: A Japanese Fermentation Workshop earlier in the morning and take $25 off the combined workshops. Use code FERMENT25 at checkout.

Please read our cancellation policy below