{"product_id":"fresh-cheesemaking-with-botanical-flavors","title":"Fresh Cheesemaking with Botanical Flavors","description":"\u003cp data-start=\"241\" data-end=\"466\"\u003eFresh cheese is one of the most approachable and rewarding things to make at home. In Sonoma County’s rich dairy landscape, these simple cheeses have long been a staple—equally at home in everyday meals and on a shared table.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"767\"\u003eIn this hands-on workshop, you’ll learn how to make fresh cheeses from cow, goat or sheep milk, while exploring how herbs, flowers, and citrus can shape flavor in simple, elegant ways. We’ll cover the essential techniques behind fresh cheesemaking so you can confidently recreate them in your own kitchen.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"797\"\u003e\u003cstrong data-start=\"769\" data-end=\"797\"\u003eIn this workshop you’ll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"799\" data-end=\"1163\"\u003e\n\u003cli data-section-id=\"w488sg\" data-start=\"799\" data-end=\"871\"\u003eLearn the fundamentals of fresh cheesemaking using cow and goat milk\u003c\/li\u003e\n\u003cli data-section-id=\"w6rk5d\" data-start=\"872\" data-end=\"960\"\u003eUnderstand key concepts in cheesemaking, including acidity, texture, and food safety\u003c\/li\u003e\n\u003cli data-section-id=\"80wvi2\" data-start=\"961\" data-end=\"1034\"\u003eMake goat milk chèvre with edible flowers and with rosemary and honey\u003c\/li\u003e\n\u003cli data-section-id=\"v8zphw\" data-start=\"1035\" data-end=\"1077\"\u003ePrepare fresh ricotta with Meyer lemon\u003c\/li\u003e\n\u003cli data-section-id=\"144ydag\" data-start=\"1078\" data-end=\"1163\"\u003eExplore how to incorporate herbs, flowers, and other botanicals into your cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1165\" data-end=\"1347\"\u003eYou’ll work alongside instructor Willow Summer, a Sonoma County farmer and educator, whose approach connects practical kitchen skills with a deeper understanding of ingredients and process.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1444\"\u003eYou’ll leave with recipes, techniques, and the confidence to begin making fresh cheese at home.\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1488\"\u003eNo prior cheesemaking experience required.\u003c\/p\u003e","brand":"Gather Workshop","offers":[{"title":"Default Title","offer_id":51537497161944,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6316\/9240\/files\/fresh-cheesemaking.png?v=1775514433","url":"https:\/\/gathersebastopol.com\/products\/fresh-cheesemaking-with-botanical-flavors","provider":"Gather Sebastopol","version":"1.0","type":"link"}