{"product_id":"fiery-ferments-1","title":"Fiery Ferments","description":"Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.\nBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.\n\nLearn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.\n\nWhet your appetite with recipes such as:\n\nThai Pepper Mint Cilantro Paste\nAleppo Za’atar Pomegranate Sauce\nMango Plantain Habañero Ferment\n\nDozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferme","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":51205798297816,"sku":"9781612127286","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6316\/9240\/files\/189320e6cbee5c9c5c0245cd6cf5971b4d3f980f350614c52497342a035195cb.jpg?v=1765749552","url":"https:\/\/gathersebastopol.com\/products\/fiery-ferments-1","provider":"Gather Sebastopol","version":"1.0","type":"link"}