Field Company Cast Iron Skillet
Cook with confidence in a skillet built to last generations. This meticulously-designed cast iron delivers the smooth cooking surface and lighter weight of vintage American craftsmanship—without the toxins.
Free from PFOAs and PTFEs, it develops a naturally non-stick patina with every meal you prepare. Made right here in the USA, it's the everyday pan that rewards you with better results the more you use it.
Field Cast Iron is 100% Made in the USA. They work with recycled iron and pour their cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats.
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.4 skillet is actually larger than 4 inches. (It’s tricky, we know.)
Pan Specifications:
No 4: 6 ¾" diameter, 5 ¾" cooking surface, 1.86 lb total weight
No 6: 8 ⅜" top diameter, 7" cooking surface, 3 lb total weight
No 8: 10 ¼" top diameter, 8 ¾" cooking surface, 4.3 lb total weight
No 10: 11 ⅝" top diameter, 9 ¾" cooking surface, 6 lb total weight
No 12: 13 ⅜" top diameter, 11 ½" cooking surface, 8 lb total weight