Farmer Mai Stone Milled Whole Wheat Flour

Farmer Mai’s whole wheat flour is crafted from heirloom grains chosen for their exceptional flavor, nutrition, and resilience to climate change.

• Sonora Wheat, dating back to 17th-century Mexico, delivers a soft texture with a buttery, nutty sweetness.
• Rouge de Bordeaux, a 19th-century French variety favored by artisan bakers, brings rich, wheaty depth with hints of cocoa and spice.
• Abruzzi Rye, originating from Italy’s Abruzzo region, offers an earthy, robust character with a subtle spicy finish.
• Marquis Wheat, a hardy Canadian landrace, provides a balanced nutty flavor and excellent baking performance.

This flour is carefully stone-milled on a 48” New American Stone Mill for superior quality.