Chili Hibiscus Finishing Salt | 2 oz | Land + Local

Land + Local Chili Hibiscus salt is tangy, slightly bitter, and presenting layers of gentle heat to the palette, this salt serves as a great kick to your botanical margarita or in combination with our Bloody Mary Fire Cider mix to make a beneficial Michelada or Bloody Mary. Also consider using this as a finishing salt for veggie side dishes, grilled chicken, seared steak, soups, or your morning egg toast.

It features a combination of 3 organic chili varieties from Tierra Vegetables + Longer Table Farm, Pacific sea salt from SF Salt Co., Hibiscus petals  peeled and dried from fresh calyxs’ grown at Little Saint Farm, home grown calendula petals, and dried, ground Lima Dulce peel hand harvested and dried.

Ingredients: Pacific sea salt, Ancho chili pepper, Espelette chili pepper, Cayenne pepper, Lima dulce peel, Hibiscus calyx, Calendula petals.

Made in part with local farms: Longer Table Farm, Little Saint Farm, Tierra Vegetables