Chili Hibiscus Finishing Salt, 2 oz | Land + Local

$13.99

Tangy, a little bitter, with gentle layered heat from three organic chili varieties
Rim a margarita glass with it, or use it in a Michelada or Bloody Mary
It's just as good on roasted vegetables, grilled chicken, seared steak, soup, or your morning egg toast
From Land + Local, a woman-owned Sonoma County business that peels and dries its own hibiscus and lime peel

Pickup available at Gather Sebastopol Main

Usually ready in 24 hours

Size: 2 oz
Ingredients: Pacific sea salt, ancho chili pepper, Espelette chili pepper, cayenne pepper, lima dulce peel, hibiscus calyx, calendula petals
Local sourcing: Chilis from Tierra Vegetables and Longer Table Farm, hibiscus from Little Saint Farm, sea salt from SF Salt Co.
Maker: Land + Local, Healdsburg, Sonoma County

How spicy is it?

It's warm, not fiery. Ancho, Espelette, and cayenne build gentle heat that the hibiscus and citrus peel balance out.

Is this the same as Sweet Lime + Smoke?

Yes. Chili Hibiscus is the new name for that salt.

What is lima dulce?

It's a sweet lime. The dried peel adds citrus aroma without much sourness.