Cheesemaking 101 | Wednesday, November 5

Cheesemaking 101 | Wednesday, November 5

$150.00 Sale • Save

Date: Wednesday, November 5, 10 am-1:00 pm

Discover the delicious world of artisan cheese with Chef Laura, whose approachable, why-focused teaching style brings depth and clarity to this timeless craft. Trained at a farmstead dairy in Vermont and with experience launching an artisan creamery in Australia, Laura combines expertise and warmth to guide first-time cheesemakers and curious cooks alike.

In this hands-on workshop, you’ll learn the fundamentals of home cheesemaking using a variety of milks and accessible techniques. Together, we’ll make whole milk ricotta, tangy marinated feta, and a selection of fresh goat cheeses—with professional tips to ensure success from the start.

After the cheesemaking, we’ll sit down to enjoy a seasonal lunch featuring your creations: fresh farmer’s market salad, rustic bread, and pasta cooked in flavorful whey. You’ll leave with recipes, techniques, and the confidence to continue making cheese at home.

You’ll take home:

  • A jar of your own marinated feta
  • Recipes and written cheesemaking notes

Details:

  • All ingredients, equipment, and lunch included
  • Class includes dairy and gluten; please email any allergies to info@gathersebastopol.com

All fees are non-refundable. If cancellation is made AT LEAST 7 days before the workshop date, a store credit will be issued as a digital gift certificate that may be applied to any future class or used in the retail store.

Classes are transferable. If you cannot find someone to take yout spot, please email info@gathersebastopol.com and we will offer it to the waitlist (if any).

If a class doesn't meet the minimum registration, we reserve the right to cancel up to 24 hours before the class and will offer a credit, refund, or reschedule.

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