Cheesemaking 101 | Tuesday, October 14

Cheesemaking 101 | Tuesday, October 14

$150.00 Sale • Save

Date: Tuesday, October 14, 10 am-1:30 pm

Discover the delicious world of artisan cheese with Chef Laura, whose approachable, “why-focused” teaching style brings depth and clarity to this timeless craft. Trained at a farmstead dairy in Vermont and with experience launching an artisan creamery in Australia, Chef Laura offers both expertise and warmth to first-time cheesemakers and curious cooks alike.

In this hands-on class, you’ll learn the fundamentals of home cheesemaking using a variety of milks. Together, we’ll make whole milk ricotta, tangy marinated feta, and a selection of goat cheeses—with plenty of tips and professional techniques to ensure success from the start.

After the cheesemaking, we’ll sit down together to enjoy a seasonal meal featuring your creations: fresh Farmer’s Market salad, rustic bread, and pasta cooked in flavorful whey. You’ll head home with recipes, techniques, written materials, and your own jar of marinated feta.

Details:
• All ingredients, equipment, and lunch included
• Each student takes home their own marinated feta
• Class includes dairy and gluten—please share any allergies at sign-up
• Class size limited to 8 ensure an intimate, hands-on experience. Min 4 enrolled

All fees are non-refundable. If cancellation is made AT LEAST 7 days before the workshop date, a store credit will be issued as a digital gift certificate that may be applied to any future class or used in the retail store.

Classes are transferable. If you cannot find someone to take yout spot, please email info@gathersebastopol.com and we will offer it to the waitlist (if any).

If a class doesn't meet the minimum registration, we reserve the right to cancel up to 24 hours before the class and will offer a credit, refund, or reschedule.

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