Cheese Cloth Grade 60 - 1 yard

Cheesecloth – Grade 60 Bleached Butter Muslin | 2 Yards x 36 Inches

Premium reusable Grade 60 cheesecloth – perfect for cheesemaking, straining, and food preparation. Perfect for bandaging hard cheeses, lining moulds, draining large curds, straining yogurt, filtering stocks, and more.

Our Grade 60 Cheesecloth (also known as bleached butter muslin) is ideal for pressing, draining, and bandaging cheeses. This high-quality cloth is reusable, durable, and designed for professional or home cheesemakers who want consistent, reliable results.

Product Details:

• Grade: 60 (60 threads per inch)
• Material: Bleached butter muslin
• Dimensions: 2yards length × 36 inches (0.91 meters) width
• Reusable: Simply rinse and sanitize after each use
• Versatile: Ideal for cheesemaking, straining stocks, filtering, and culinary applications

Cheesemaking Tips:

• Press the curds in your mould or hoop for about an hour, or until firm enough to hold shape.
• Dress the cheese with cloth—cut in a circular shape to fit slightly over the top and bottom of round moulds to prevent creases.
• After use, rinse in cold water, then sanitize with a non-rinse sanitizer like Star San for safe reuse.

Why Choose Grade 60 Cheesecloth:

• Tighter weave for better whey drainage and curd containment
• Reusable to save money and reduce waste
• Professional quality for both artisan cheesemakers and culinary enthusiasts