Beechwood Fermentation Stomper

Master the art of fermentation with this versatile wooden stomper, your essential tool for creating perfectly packed pickles, sauerkraut, and kimchi. The dual-ended design accommodates both standard and wide-mouth jars—from pints to half-gallons—while its 13-inch length reaches deep into crocks for thorough compaction. The ergonomic handle makes quick work of extracting moisture and releasing natural brine, ensuring consistent texture and flavor development in every batch. Whether you're a seasoned fermenter or just starting out, this beechwood stomper delivers reliable performance and professional results with minimal effort.