{"title":"Home and Kitchen Books","description":"\u003cp data-start=\"812\" data-end=\"1078\"\u003eInspire your home life with books and magazines on cooking, sustainability, and slow living. 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With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50276436345048,"sku":"9781452175171","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6316\/9240\/files\/4952de71123dfca64cc84fdb0f6c078a6ca5860ca64d74248e605bde9d3624e7.jpg?v=1742424870"},{"product_id":"chronicle-books-tartine-bread","title":"Tartine Bread","description":"“The most beautiful bread book yet published...\" – The New York Times\n\nFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008\n\nTartine - A bread bible for the home baker or professional bread-maker: It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. 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The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!\n\n• The James Beard Nominee 2019 for Best Cookbook Photography.\n• Stunning photography brings the dishes and overall experience to life in a charming and enticing way.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50276436574424,"sku":"9781452163994","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6316\/9240\/files\/c69caff7f09367a9d6847a91f4e5ade51b8fc292c78f06a86827a79c427c1caa.jpg?v=1742424874"},{"product_id":"chronicle-books-the-new-homemade-kitchen","title":"The New Homemade Kitchen","description":"Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. 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Recipes include:Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas Author - Short: Roberts, Julius Pages (\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50341362729176,"sku":"9781984862662","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6316\/9240\/files\/584297001937c090cbb3bba46d37db68653010f28bd97d65783d1d45583de377.jpg?v=1744161912"},{"product_id":"penguin-random-house-llc-the-perfect-loaf","title":"The Perfect Loaf","description":"Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. 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